Dinner Menu
Appetizers
Soups & Salads
Seafood
Beef
Mom's Cuisine
Desserts
Extras
Beverages
Kids Menu
| Sope |
$3.75
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Small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), Mexican sausage (longaniza), zucchini or mushrooms. 1 per order. |
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| Jalapeños Maria Luisa (Maria Luisa Gallardo de Sandoval 1950) |
$7.50
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Breaded Jalapeño peppers filled with shredded chicken served over a bed of |
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| Crepa de Camarón |
$8.95
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Thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce. |
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| Flautas de Pollo |
$5.95
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Golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese. |
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| Empanadas de Plátano Macho con Queso |
$7.50
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| Plantain turnovers filled with cheese. | |
| Tacos de Chapulines |
$13.50
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Six deep fried mini tacos stuffed with grasshoppers (when available). |
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| Tamales |
$10.95
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Assorted combination of 5 mini tamales: corn dough filled with chicken, corn, coconut, fish, and pork. Then wrapped and steamed in banana and corn leaves. |
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| Crepa de Cuitlacoche en Salsa Poblana |
$8.95
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Thin crepe filled with cuitlacoche (fungus that develops on corn), onions, corn and cheese covered in a poblano pepper sauce. |
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| Empanadas de Chicharron de Chapulin |
$6.95
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Corn flour turnovers filled with fried grasshoppers (order of 3). |
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| Quesadilla |
$3.75
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Small corn flour turnover filled with cheese and your choice of: Tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corn’s black mushroom). 1 per order. |
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| Tamales Vegetarianos |
$10.95
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Combination of 5 different mini tamales (assorted vegetables). |
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| Longaniza |
$5.95
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Mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces. |
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| Caldo Tlalpeño |
$8.95
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Chicken soup from Tlalpan, Mexico City, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices. |
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| Japoamore |
$6.95
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Spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic |
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| Tu Y Yo |
$6.95
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| Lettuce, tomatoes, fresh cheese and cilantro dressing. | |
| Ensalada de Nopal |
$6.95
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Cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. Served with vinegar and olive oil. |
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| Carmarón Macario (Dolores T. de Mitates 1928) |
$18.95
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Sauteed shrimp with peppers and garlic featuring a sauce made with morron and poblano chiles, walnuts, cilantro and parsley. Topped with parmesan cheese. |
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| Calamares Enjitomatados |
$17.95
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Calamari sautéed with onions, garlic, tomatoes, scallions, chile de arbol and spices. |
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| Salmón Criolla (Estela Gómez de Cuervo1940) |
$18.95
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Fresh pan fried Atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes. |
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| Pescado en Mole Verde |
$17.95
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Your choice of Frog legs or Tilapia in green mole made with pumpkin seeds, poblano peppers, amaranth & spices. |
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| Chile Relleno de Camarón (Juan José Sandoval Guzman 2003) |
$18.95
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Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce. |
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| Pescado Fortin De Las Flores |
$17.95
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Fried Tilapia fillet covered in a Fortin sauce made out of mushrooms, white wine, green and red bell peppers, wheat flour and cream. |
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| Chile Relleno en Nogada |
$18.95
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Poblano pepper stuffed with ground beef, almonds, raisins and peaches covered in a sweet creamy sauce with pomegranate and cilantro on top (available on fall and winter season). |
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| Bisteces "Mamá Evelia" (Evelia Gómez Viuda de Guzmán 1930) |
$15.95
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Angus chopped tender sirloin cooked in onion and “tomatillo-chipotle” sauce. |
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| Bisteces en salsa “Borracha” (Emiliana Guzmán de Verdaled 1950) |
$15.95
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Angus chopped tender sirloin simmered in a “drunken” sauce made with beer, pasilla peppers and cactus strips. |
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| Tinga (Claudia Fuentes) |
$15.95
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Angus shredded tender sirloin slow cooked in assorted peppers (ancho, chipotle and guajillo). |
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| Mole Colorado Tlaxcalteca (Estela Calzada 2005) |
$17.95
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Chicken breast in red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers. |
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| Pollo en Mole Blanco |
$17.95
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Chicken breast covered in a creamy sauce made with onions, nuts, pine nuts, and beer. |
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| Pollo Dos Chiles con Nopales |
$15.95
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Chicken breast cooked in a sauce made of morita & guajillo peppers, |
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| Tinga Poblana |
$15.95
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Shredded chicken breast cooked in assorted chipotle peppers and tomatoes. |
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| Pechugas en Salsa de Chile Poblano |
$17.95
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Boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream. |
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| Puerco en Salsa de Cacahuates |
$15.95
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Chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeño and jalapeño peppers, onion, garlic, bacon and cinnamon. |
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| Nopales con Cerdo |
$15.95
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Chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers. |
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| Carnitas |
$15.95
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Slow cooked pork, simmered in spices, lard and orange juice. Accompanied with salsas & tortillas. |
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| Cochinita Pibil ( María Ruz Viuda de Espinosa 1908) |
$15.95
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Shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions and spices. |
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| Pipian Paskal |
$14.95
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Chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers. |
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| Spinach a la Carlos (Carlos Cerrillo 2001) |
$12.95
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Spinach and potatoes in a garlic butter sauce with spices. |
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| Indio Vestido |
$14.95
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Cactus paddles stuffed with cheese drizzled in a pasilla and tomatillo sauce. |
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| Nopales en Mole Verde |
$12.95
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Chopped cactus smothered in green mole based on poblano pepper, pumpkin seeds and tomatillo. |
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Desserts
| Imposible |
$5.95
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Custard on top of a chocolate cake served with caramel sauce. |
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| Avocado Cheesecake |
$5.95
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Avocado pie topped with crushed pistachio. |
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| Pastel de Nopal (Jaime y Ramiro - La Casita restaurant, CA 2005) |
$5.95
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Cactus cake covered with tequila sauce (contains nuts). |
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| Flan a la Doris |
$5.95
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| Home made caramel custard served with cinnamon cream sauce. | |
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Tortillas (3)
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$1.00
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Rice
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$2.00
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Beans
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$2.00
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Fresh cheese
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$2.50
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Coke, Diet, Sprite, Ginger Ale
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$2.50
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Lemonade
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$2.95
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Jamaica (Hisbiscus Water)
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$2.50
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Spring & Sparkling
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$2.95
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Café de Olla (Mex-style coffee)
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$2.25 |
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Hot Chocolate (Oaxaca style)
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$3.25 |
| Tea and Chamonille | $2.50 |
| Espresso | $2.25 |
| Cappuccino | $3.25 |
| Milk (6oz) | $1.95 |
Kid's Menu
| Kid’s Sincronizadas |
$3.75
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Grilled corn tortillas with ham, and melted cheese. |
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| Kid’s Quesadilla |
$3.75
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Grilled corn tortillas with melted cheese. |
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| Pollo Andrés |
$7.50
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Breaded chicken strips, served with rice and beans. |
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| Pollo al Grill |
$7.50
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Grilled chicken, served with rice and beans. |
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| Milanesa |
$7.50
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Breaded beef filet, served with rice and beans |
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