Dinner Menu
Appetizers
Soups & Salads
Seafood
Beef
Chicken
Pork
Vegetarian
Desserts
Extras
Kids Menu
| TACOS DE CHAPULINES (PRE HISPANIC) |
$13.50
|
| Six deep fried mini tacos stuffed with grasshoppers (when available). |
|
| EMPANADAS DE PLATANO MACHO Y QUESO |
$7.95
|
|
Plantain turnovers filled with cheese. |
|
| CAMARONES AL MEZCAL |
$9.95
|
|
Sautéed large shrimp in olive oil, lime juice, sangrita and mezcal covered in a sweet sauce made of xoconostle (cactus fruit peal), chipotle, and tomatoes. |
|
| TAMALES (PRE HISPANIC) |
$10.95
|
|
Assorted combination of 5 mini tamales: corn dough filled with chicken, corn, coconut, fish, and pork. Then wrapped and steamed in banana and corn leaves. |
|
| CREPA DE CAMARON |
$8.95
|
|
Thin crepe filled with shrimp, olives and goat cheese covered in a chipotle pepper sauce. |
|
| GUACAMOLE |
$6.95
|
| Guacamole with pico de gallo, green sauce, lime and chips. |
|
| QUESADILLAS |
$3.95
|
|
Corn flour turnover filled with cheese and your choice of: flor de calabaza (squash blossom), |
|
| MINI TACOS DE PESCADO |
1 per $3.95 / 2 per $7.75
|
|
Tilapia fish tacos with chipotle dipping and vegetables. |
|
| JALAPENOS MARIA LUISA (Maria Luisa Gallardo 1950) |
$7.50
|
|
Breaded Jalapeño peppers filled with shredded chicken on a bed of tomato sauce. |
|
| MINI TOSTADAS DE CEVICHE |
1 per $3.95 / 2 per $7.50
|
|
Seafood ceviche marinated in lime juice, chile serrano, onions, tomatoes, cilantro and spices served over crispy tostadas. |
|
| SOPA TARASCA |
$8.95
|
|
This Tortilla soup is made from a selection of colored beans, ancho pepper (dried, seeded and deveined) and tomatoes, topped with cream, cheese and avocado. |
|
|
|
|
| ENSALADA DE NOPAL | $8.95 |
|
Marinated chopped cactus, onions, cilantro and tomatoes garnished with cheese, avocados and olive oil dressing. |
|
| CHICKEN SALAD | $8.95 |
|
Grilled chicken breast served with salad and pico de gallo. |
|
| ENSALADA MIXTA | $8.95 |
|
Carrots, onions, tomatos and cucumbers with homemade cilantro dressing. |
|
| CAMARONES AL AJILLO (Dolores De Mitates 1940) |
$18.95
|
|
Shrimp sauteed in a silky garlic - olive oil chardonnay, habanero reduction. |
|
| SALMON AL GRILL EN VINAGRETA DE TEQUILA (Ana Maria Paniagua Calvo) |
$18.95
|
|
Grilled salmon with tequila-lime vinaigrette and herbs. Garnished with fresh basil. Served with vegetables. |
|
| CAMARONES CON SALSA DE TAMARINDO (Evelia Cristina Guzman 1980) |
$18.95
|
|
Grilled shrimp marinated in a tamarind and chipotle sauce. Garnished with grilled seasonal fruit, |
|
| PESCADO ZARANDEADO (C. Artemis M. De Etienne 1943) |
$16.95
|
|
Fish fillet marinated in a Mexican style sauce served with vegetables, rice and beans. |
|
| CHILE RELLENO DE CAMARON (Juan José Sandoval Guzmán 2003) |
$17.95
|
| Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in red bell pepper sauce. |
|
| PESCADO EN MOLE VERDE (PRE HISPANIC) |
$17.95
|
| Tilapia fillet in green mole made with pumpkin seeds, poblano peppers and spices. Garnished with amaranth grains. | |
| FALDA DE RES EN MOLE ROJO CON XOCONOSTLE DE HIDALGO |
$18.95
|
|
Diced skirt steak in a red mole sauce made of red dry peppers, cinnamon and cactus fruit. Served with rice and beans. |
|
|
|
|
| PUNTAS DE FILETE A LA SUREÑA (Sra. Evelia Gomez De Guzman 1930) |
$18.95
|
|
Chopped tender sirloin sautéed with chopped bacon and then cooked in a sauce made of Serrano peppers, olive oil and butter. Garnished with jalapeños and cilantro. Served with rice and beans. |
|
| CARNE ASADA A LA TAMPIQUEñA |
$18.95
|
|
Grilled sirloin served with enchilada, slices of poblano peppers, plantain slices, guacamole and beans. |
|
| PECHUGAS EN SALSA DE CHILE POBLANO (Guzman De Verdalet 1940) |
$17.95
|
|
Boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream. |
|
| MOLE POBLANO (Adolfo Alvarado Gonzales 2001) |
$17.95
|
|
Grilled chicken breast in a mole sauce made of mulato, ancho, pasilla and chipotle chilies, almonds, peanuts, raisins, chocolate sauce and anise seeds. Garnished with sesame seeds. |
|
| POLLO ALMENDRADO (Ma. Antonia Alanis Vda. De Salazar 1955) |
$17.95
|
|
Chicken breast in almond, tomato and chile ancho sauce. Served with rice and beans. |
|
| POLLO CON SALSA DE CHIPOTLE (Mercedes Gomez Cuervo 1940) |
$17.95
|
|
Grilled chicken breast in chipotle, brown sugar and oregano sauce. Served with rice and beans. |
|
| COCHINITA PIBIL (Maria Nicolasa Ruiz Vda. De Espinosa 1908) |
$15.95
|
|
Shredded boneless pork loin, marinated in a sauce made of annatto, orange, garlic, onions |
|
| PUERCO EN SALSA DE CACAHUATES (Susana Padilla 2008) |
$15.95
|
|
Chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeño and jalapeño peppers, onion, garlic, bacon and cinnamon. |
|
| NOPALES CON PUERCO |
$15.95
|
|
Chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers. |
|
| ASADO DE CERDO AL TEQUILA |
$17.95
|
|
Chopped pork tenderloin in a red mild sauce smothered in tequila. Served with rice and beans. |
|
| CREPAS DE FLOR DE CALABAZA |
$11.95
|
|
Two crepes filled with squash blossom and corn kernels, covered with cream and sprinkled with mozzarella and parmesan cheese. |
|
| CREPAS DE CUITLACOCHE AL VINO TINTO |
$11.95
|
|
Thin crepe filled with black corn mushrooms in red wine sauce. |
|
| NOPALES EN MOLE VERDE (PRE HISPANIC) |
$12.95
|
|
Chopped cactus smothered in green mole based on poblano pepper, pumpkin seeds and tomatillo. |
|
|
|
$15.95
|
|
Poblano pepper stuffed with a mix of fried mushrooms, tomatoes and garlic. Accompanied with sliced carrots and onions in a vinegar balsamic spicy dressing. |
|
|
|
$14.95
|
|
Chopped chayote squash in pipian sauce made of pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers. |
|
|
|
|
| IMPOSIBLE |
$5.95
|
|
Custard on top of a chocolate cake served with caramel sauce. |
|
| FLAN A LA DORIS |
$5.95
|
|
Home made caramel custard served with cinnamon cream sauce. |
|
| COCONUT FLAN |
$5.95
|
|
Coconut flan with mango sauce. |
|
|
|
|
|
|
$2.95
|
|
|
$2.95
|
|
|
$2.95
|
|
|
$2.95
|
|
|
|
Kid's Menu
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||